Case Studies
Lifetime Ewe Management transforms ewes’ lives
Wool growers achieve increased stocking rates, increases in marking and weaning percentages, and a reduction in ewe mortality after undertaking the Australian Wool Innovation (AWI) Lifetime Ewe Management (LTEM) training program. The training program was developed by the AWI- funded Lifetime Wool project and Rural Industries Skill Training (RIST), and draws on the outcomes of […]
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Updated meat standards deliver for processors
An update to domestic post-mortem meat inspection standards that are reflected in the Export Control (Meat and Meat Products) Rules 2021 was led by the Australian Meat Processor Corporation (AMPC). The project identified the process to amend the Australian Meat Standard and similar documents used by the meat processing industry in Australia, allowing savings in […]
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Capturing temperature changes for greater certainty and greater returns
Shelf life has always been important in the meat trade, as importers in overseas markets request proof of exporter claims about how long their products will remain saleable. Temperature has by far the largest impact on the shelf life of a product, which means controlling temperature and the cold chain gives the best assurance of […]
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Understanding customer needs to drive export value
With the support of the Grains Research and Development Corporation, the Australian Export Grains Innovation Centre (AEGIC) engaged the flour milling industries in India, Indonesia, Japan, Malaysia, Myanmar, the Philippines, Singapore, Thailand, Vietnam and Australia to identify their wheat quality preferences for a wide range of noodle and bread products. These overseas markets purchase roughly […]